Rosemary Butter
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 15 M |
| Difficulty: | Easy |
Ingredients:
- 4 tbsp Butter
- 1 tbsp fresh Rosemary (chopped)
- 1 clove Garlic (minced)
- Pinch of Black Pepper
Cooking Instructions:
- Take butter in a bowl and beat well.
- Mix in rosemary, garlic, and pepper. Combine well.
- Roll the mixture and refrigerate it wrapped with plastic until solid.
- Cut into pieces and serve.