Kale Bean Soup
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
21 |
| Preparation Time: |
20 M |
| Cooking Time: |
30 M |
| Difficulty: |
Average |
Ingredients:
- 2 Onions (medium size) (finely grinned)
- 6 cloves Garlic (minced)
- 1 bunch Fresh Small Basil (finely chopped)
- 1 bunch Small Parsley (finely chopped)
- 5 Tomatoes (finely chopped)
- 3 cups Kale (finely chopped)
- 4 stalks Celery (finely chopped)
- ½ tsp Oregano Powder
- 2 pinch Red Pepper Flakes
- Water (as per requirement)
- Olive Oil
- Salt to taste
Cooking Instructions:
- On to a medium heated stove,place a heavy bottomed saucepan and pour oil into it.
- Saute the onions golden brown then add garlic.
- For 2 minutes saute it and add the other ingredients into the saucepan.
- Lower the flame and seal it with a lid.
- Simmer it for one hour before removing it from flame.
Suggestions:
- Best serve it with bread.
