Chicken Cheese Quesadillas
| Serves: |
5 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
58.2 |
| Preparation Time: |
20 M |
| Cooking Time: |
30 M |
| Difficulty: |
Average |
Ingredients:
- 250 gm Cheese (finely grated)
- 10 Corn Tortillas
- 300 gm Chicken (cooked, chopped)
- 1 1/2 tbsp Oil
Cooking Instructions:
- Place a pan over medium heat and put 1 tsp oil into it.
- Lay one corn tortilla in the pan.
- Spread 1/5of the chicken pieces and 1/5 of cheese over it.
- Press the toppings with another tortilla on above.
- Spoon 1 tsp oil over it and cook for 3 minutes, or until the lower side is brown.
- Turn it gently and cook for another 3 minutes, or until brown and cheese is melted.
- Do same with the remaining ingredients.
Suggestions:
- Best serve it with tomato or coriander sauce.
