Raspberry Shake

Serves:	1
Recipe Type:	Veg.
Calories Per Serving:	206
Preparation Time:	5 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 2 tsp Splenda Sweetener
• 1/8 cup Skim Milk
• 1 cup Low-fat Vanilla Ice Cream
• 2 oz. Fresh Raspberries

Cooking Instructions:

• Mix all ingredients in a blender.
• Blend until smooth.
• Pour the shake into a glass.

Suggestions:

• Serve with ice