Shrimp Spinach Pasta

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	306
Preparation Time:	15 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 5 Plum Tomatoes (large) (cut into thin wedges)
• 6 tbsp Fresh Basil (chopped)
• 3 tbsp Fresh Lemon Juice
• 2 tsp Lemon Peel (grated)
• 6 cups Baby Spinach Leaves (chopped)
• 1/8 tsp Red Pepper Flakes (optional) (crushed)
• 12 ounces Penne Pasta
• 2 tbsp Virgin Olive Oil
• 1 pound Shrimp (peeled and deveined) (uncooked) (medium)
• 1/2 cup White Wine
• 3 Garlic Cloves (minced)

Cooking Instructions:

• Boil pasta in large pot until just tender but still firm to bite.
• Drain pasta.
• Return pasta to pot and cover to keep hot.
• Take a pan and heat oil over medium-high heat.
• Sprinkle shrimp with salt and pepper.
• Put the shrimp, garlic to the pan and sauté for 2 minutes.
• Add lemon juice, tomatoes, lemon peel, basil into the pan and sauté until shrimp are cooked.
• Pour white wine and cook until sauce is reduced.
• Add spinach leaves into the pasta and toss until spinach wilts.
• Put shrimp mixture into the pasta and toss to blend.
• Shift pasta to a bowl.
• Garnish with red pepper flakes.

Suggestions:

• Serve with a green salad.