Sour Cream Spaghetti
Recipe Type: | Non Veg. |
Preparation Time: | 5 M |
Cooking Time: | 30 M |
Difficulty: | Easy |
Ingredients:
- 455 gm Spaghetti
- 455 gm Bacon (cut into pieces)
- ½ cup Sour Cream
- Salt to taste
- 2 ½ tbsp Oil
Cooking Instructions:
- Take spaghetti with ½ tbsp oil and water in a pan, and boil it until it’s is tender.
- Heat oil in a pan and fry the bacon until it is crunchy.
- Mix spaghetti with cream, bacon and salt in a bowl and serve it.