Apple Jam
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 1 Kg Apples
- 500 gms Sugar
- 2 tsp Citric acid
- 1/2 tbsp Water
- Sodium benzoate (pinch)
Cooking Instructions:
- Peel the apples and cut into thin pieces.
- Add water and steam it for 2 minutes.
- Keep it for cooling.
- Grind it properly.
- Add sugar and cook it over medium heat.
- Stir till the mixture turns thick.
- Dissolve the citric acid in water.
- Add the citric acid solution to the mixture.
- Boil it for 2 minutes.
- Now add a pinch of Sodium Benzoate dissolved in water.
- Add flavoring color.
- Pour in sterilized jars.
- Apple Jam is ready.
