Creamed Cabbage
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
5 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 4 cups Cabbage (chopped)
- 1 Red Onion (shredded)
- 1 clove Garlic (minced)
- 1½ cup Cream
- Salt (to taste)
- White Pepper (to taste)
- 2 tsp Sugar
- 1 tbsp Lemon Juice
For the Garnish:
- 1 tbsp Lingonberry Jam
Cooking Instructions:
- Take cabbage, along with onion, garlic and cream in a skillet and get to a boil.
- Thereafter, cook on low flame for 10 minutes, or until well cooked. Stir occasionally.
- Mix in sugar, lemon juice, salt and pepper to taste.
- Transfer into a serving platter and garnish with lingonberry jam.
- Serve hot with meatballs.
