Pineapple Jam

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 4 Cups pineapple pieces
• 4 Cups sugar
• 1 tsp Citric acid
• 1/2 tsp Yellow colour
• 1/2 tsp Pineapple essence

Cooking Instructions:

• Add water to pine apple pieces.
• Cook it over medium flame.
• Add sugar while boiling.
• Boil it well.
• Add citric acid, yellow colour and pineapple essence.
• Pour it in sterilized bottles.
• Pine apple Jam is ready.