Mound Bars
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Graham Cracker Crumbs
- ¼ cup White Sugar
- ½ cup Butter (melted)
- 1 (14 oz) can Sweetened Condensed Milk
- 2 cups Flaked Coconut
- 12 oz Semisweet Chocolate Chips (melted)
Cooking Instructions:
- Preheat the oven to 350 degrees F.
- Mix together graham cracker crumbs, sugar and melted butter.
- Press the mixture into the bottom of a (9x13)-inch baking pan.
- Bake for 15 minutes.
- Combine condensed milk with flaked coconut and pour over the crust.
- Bake at 350 degrees F for another 15 minutes.
- Spread melted chocolate chips over the top. Let it stand for few minutes. Cool and cut into squares.
