Chocolate Coconut Cookies
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 420 gm sweetened Condensed Milk
- 90 gm unsweetened Chocolate
- 2 cups Coconut (shredded)
- 1 cup Pecan (chopped)
- 1 tsp Vanilla Extract
- Salt (to taste)
Cooking Instructions:
- Preheat the oven to 300°F. Butter a cooking sheet.
- Heat condensed milk along with chocolate in a saucepan, until chocolate melts.
- Take off the heat.
- Mix in the remaining ingredients and blend well.
- Put spoonfuls of the mixture, 1 inch apart, onto the cookie sheet.
- Bake in the preheated oven at 300°F for 15 minutes, or until set.
- Remove and let it cool.
- Serve thereafter.
