Chicken Farcha

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 8 Pieces chicken
• 6 Eggs (beaten)
• 1 Cup bread crumbs
• 2 tbsp Red Chilli powder
• 1 tbsp Turmeric powder
• 1 tbsp Garam masala
• 2 Ginger
• 4 Garlic flakes
• Salt to taste

Cooking Instructions:

• Grind ginger and garlic to make a paste.
• Mix chicken, salt, turmeric powder, red chilli powder, garam masala.
• Add ginger garlic paste.
• Keep it for 1 hour.
• Steam cook till the chicken is cooked.
• Roll each piece in bread crumb.
• Put in beaten egg one by one.
• Fry rolled pieces till they turn crispy.
• Chicken Farcha is ready.