Carrot Thayir pachadi
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 4 Fresh carrots
- 2 Cups curd (sour)
- 1 Onion
- 1 tsp Mustard seeds
- 4 Green chillies
- 1 Ginger
- Few curry leaves
- 1/2 tsp Hing
- Oil for frying
- Salt to taste
Cooking Instructions:
- Peel the carrots.
- Grate them by a food processor.
- Chop onion and ginger.
- Heat the oil.
- Add mustard seeds, hing and curry leaves.
- Now add chopped ginger, onions and green chillies.
- Mix grated carrots and salt.
- Stir it.
- Cook it over the medium flame for 5 minutes.
- Add curd and mix it.
- Serve it chilled.
