Keerai Koottu
| Recipe Type: |
Veg. |
| Difficulty: |
Easy |
Ingredients:
- 1 Cup moong dal (cooked)
- 400 gms Spinach (boiled)
- 4 tsp Cumin seeds
- 8 tsp Coconut (grated)
- 3 Red chillies
- 4 Green chillies
- 1 tsp Mustard seeds
- 1 tsp Oil
- Salt to taste
Cooking Instructions:
- Grind green chillies, grated coconut and cumin seeds to make a paste.
- Heat the oil and season with mustard seeds and red chillies.
- Add dal and boiled spinach.
- Put salt and paste.
- Stir it continuously while cooking.
- Cook till the mixture turns thick.
- Keerai Koottu is ready.
