Karunai Kilangu Masiyal
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- Yam (10 medium)
- 2 Onions (medium)
- 6 Garlic flakes
- 1/2 Cup tamarind paste
- 1/2 tsp Mustard seeds
- 1/2 tsp Fennel seeds
- 1/4 tsp Turmeric powder
- Curry leaves
Cooking Instructions:
- Chop onions and green chillies.
- Cut garlic into pieces.
- Wash the yam and cook it for 10 minutes.
- Peel them and mash it properly.
- Add 1/4 cup of water to tamarind paste.
- Heat the oil.
- Add fennel seeds, mustard seeds and curry leaves.
- Now mix onions, garlic pieces and chillies.
- Stir it well.
- Now add mashed yams and turmeric powder.
- Pour tamarind paste and turn it well.
- Put it over medium flame till yams starts getting roasted.
- Karunai Kilangu Masiyal is ready.
