Vendakkai Mandi
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- Green okra (20)
- 1 Onion
- 10 Garlic flakes
- 6 Green chillies
- 1/2 Cup tamarind paste
- 1/2 Cup raw rice water
- Green Curry leaves
- 1/2 tsp Mustard seeds
- 1/2 Cup water
- Salt to taste
- Oil for frying
Cooking Instructions:
- Add 1/2 cup water to the tamarind paste.
- Wash the okras and cut it into small pieces.
- Chop the onions and garlic.
- Slit green chillies.
- Heat the oil.
- Fry the okra pieces.
- Keep it aside.
- Heat the oil again and add mustard seeds and curry leaves.
- Mix chopped onions, garlic and green chilies.
- Add fried okras and tamarind paste.
- Mix it well.
- Add raw rice water ad salt.
- Boil till the mixture turns thick.
- Vendakkai Mandi is ready.
