Lemon Marmalade
Recipe Type: | Veg. |
Difficulty: | Average |
Ingredients:
- 500 gms Lemons
- 1 Liter water
- 1/2 kg Sugar
Cooking Instructions:
- Mince the lemons.
- Add water to the minced lemons.
- Boil the mixture for 15 minutes.
- Add sugar to the boiled mixture.
- Boil again for 20 minutes.
- Lemon Marmalade is ready.