Tom Yum Goong
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 3 Cups water
- 2 Stalks lemon grass
- 3 Lime leaves
- 2 tbsp Tamarind paste
- 1 tbsp Fish sauce
- 1 Onion (small)
- 1/2 Cup shrimps
- 2 tbsp Chilli paste
- Fresh chilli peppers
- 1 Tomato (small)
- 1 Lime (small)
- Fresh cilantro leaves
Cooking Instructions:
- Cut shrimp into pieces.
- Cut onion, tomato into slices.
- Boil water.
- Add lime leaves, fish sauce, lemon grass and tamarind paste.
- Mix shrimp pieces and boil.
- Add sliced onion and chilli paste.
- Boil till shrimp pieces are cooked.
- Add chilli peppers and sliced tomatoes.
- Take it off from the heat.
- Mix lime juice and fish sayce.
- Adorn with fresh cilantro leaves.
