Onion Chutney
Recipe Type: | Veg. |
Difficulty: | Easy |
Ingredients:
- 4 Onions
- 3 tsp Urad dal
- 3 tsp Channa dal
- Dry red pepper
- 2 tsp Tamarind paste
- Oil for frying
Cooking Instructions:
- Cut the onions
- Heat the oil.
- Fry dal and red pepper till roasted.
- Fry onion pieces till they are wilted.
- Grind dal, onions, tamarind paste and salt to make a paste.
- Serve it with roti.