Chawan Mushi
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 100 gms Chicken breast (boneless)
- 80 gms Baked ell (pieces)
- 6 Mushrooms
- 6 Shrimps
- 2 Eggs
- 400 ml Fresh fish stock
- 4 tsp Soy sauce
- 1 tbsp Parsley stalks
Cooking Instructions:
- Cut chicken into pieces.
- Peel the shrimps.
- Sprinkle the chicken with soy sauce.
- Mix baked ell, mushrooms, shrimps and parsley stalks.
- Beat the eggs and add fresh stock.
- Now add soy sauce.
- Put the mushroom mixture in separate bowls.
- Pour in egg mixture.
- Put over medium heat and steam.
- Chawan Mushi is ready.
