Crab Pate
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 2 Cans cream of tomato soup
- 3 tbsp Cold water
- 1/4 Cup mayonnaise
- 1 Package cream cheese
- 1/2 Cup crabmeat
- 1 Onion
- 1 Cup celery
- 1 Envelope unflavored gelatin
- Chopped parsley
Cooking Instructions:
- Chop the onion and celery.
- Dissolve gelatin in water.
- Heat the soup.
- Add dissolved gelatin in soup.
- Stir it well.
- Mix crabmeat, cream cheese and mayonnaise.
- Mix them well.
- Add chopped onion and celery.
- Spoon this mixture into an oiled 4 cup mould.
- Chill till gets firm.
- Adorn with chopped parsley.
