Cocktail Kheer

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 Carrot
• 1 Litre milk
• 2 tbsp Ghee
• 250 gms Sugar
• 3-4 cups Hot Water
• 8 Pista
• 4 Elaichi
• 8 Badam
• 8 Kaju

Cooking Instructions:

• Soak pista and badam in hot water for about an hour.
• Meanwhile grind the carrot after peeling off its skin.
• Heat ghee in a pan and add elaichi to it.
• When it gets fried, grind it to a powder.
• Peel off pista and badam skin and blend them in the mixer adding a little milk (2-3 tbsp).
• Boil the remaining milk in a nonstick pan for about 15 to 20 minutes on low flame.
• Now add the pista -badam paste, grounded carrot and the elaichi powder to milk.
• Stir the mixture for about 10-15 minutes.
• Now add sugar and boil for another 10 minutes.
• Cocktail Kheer is ready to serve.