Buttermilk Reviews

We should take 1 cup curd and 2 glasses of water 660ml) and then mix them beat in a mixer. Add salt and enjoy...

The recipe sounds like recipe for salted lassi. I understand that for buttermilk one needs to use much less curd than what is specified. I am not sure what should be correct ratio of water to curd. Can anyone help please?

bhai atleast you should write ki milk with curdle is butter milk or removing milk curdle and water left is butter milk

Actually this recipe gives just curd. There is more ingredients to add, in or der to get buttermilk. Like onion, chillies, curry leaves, cummin powder. well... I guess it varies from State to State.

the milk didnt look like it started to curdle, and its seems that im having some problems with my buttermilk pie

I was out of buttermilk so I made this for my cornbread. It was very good and moist. I would rate it as excellent.

this is good for health,speacially for childrens because they always demand for new kind of recipes