Bandhakopir Ghonto Reviews

Ok recipe - but we don't use garlic or onions in vegetarian recipes in West Bengal.

The green peas need to be par boiled before adding. Secondly, green chilies should be slit and put else it will add to a pungent taste than to the flavour.

The panch phoron cannot be put raw the methi in it will taste bitter. It should be used as a phoron which is a tarka or when the oil is hot and first thing in the curry . garlic is best left out at it will overwhelm the fine flavours .

Its Good...:))))