Nan Khatai Reviews

This made good nankhatai, but I added a pich of baking soda and cardamon as well and it added to the flavour. The sugar was a bit more so I had to reduce it in subseuquent batters.

Agree with previous comment , would help if ingredients were listed in english. also no cardomom mentioned.

Try giving the ingredients in english & indian also use generally recognized units for the amounts As the recipe is now, you have to spend time looking up what some of the ingredients are & the amounts to use

is so easy.....nice