Mango Shake Reviews

This site seems to be targeted toward Asian Indians. Local milk is best consumed after boiling to ensure nothing unfortunate happens :)

I honestly just got milk which was in room temperature and it was good. A bit too sweet though. So I doubled mangoes. added 2 tsp of sugar and 1 tsp of vanilla whey protein and it was better after.

I just love this recipe but I would like to know why the milk must be booiled first. In any event, I love putting all my mangoes from the tree to good use other than just eating it in its natural form. Please advise.

My husband wanted something different to make using the mangoes since I own a tree and have hundreds of mangoes, so I found this recipe. He loved the consistency and taste and enjoyed it immensely.

I dont think it is necessary to boil the milk. Just use soy milk instead, take out the 4tsp of sugar, maybe use 1tsp the mango can add it's own sugar if the fruit is sweet.

this is a really good recipe I am going to make my father make it for me!!!!!!!

This delicious low-fat mango shake is excellent on a hot day.