Besan Burfi Reviews

Omar posted 17-Nov-2012 06:51 AM

Very easy

shobha posted 01-Nov-2011 09:35 AM

nice to improve cooking with ur help

asha nikumbh posted 12-Oct-2011 07:20 AM

i like this Recipes very nice

Alpa Kohli posted 21-Oct-2009 12:35 PM

This recipe is easy. A couple of things to keep in mind - 1. I used coarse besan sold as "laddu besan" in Indian Stores. 2. The syrup has to be "Ek taar ke" consistency. I was able to get very decent burfi once I ensured above.

Kalpana posted 05-Aug-2009 09:30 AM

i followed the proportions given to the T, however landed up with besan halwa and not barfi. The next time i think i will try by just adding powdered sugar and no water.

jasman sanghera posted 21-Jul-2009 08:36 AM

very good