Baked Lasagna Recipe

• 1 Onion (minced)
• 1 lb Ground Beef
• 2 tsp Shortening
• 1 can of Tomatoes
• 1 can Tomato Sauce
• ½  lb Lasagna Noodles
• Salt and Pepper (to taste)
• 1 tsp Oregano
• 2 ½  qt Boiling Water
• ½  lb Mozzarella Cheese (sliced)
• 1 cup Cream Cottage Cheese
• ½  cup Cheddar Cheese
• 1 clove Garlic (chopped)

• Putting this recipe together shouldn't take much time or trouble. You can begin by finding yourself a pan and adding the shortening to it.
• Heat the pan and once it is hot enough, you can add the chopped onion, garlic and ground beef. Fry all ingredients for twenty minutes or so.
• Once the stipulated time has passed, you can add the tomatoes and the tomato sauce to the pan. Stir for a bit and then proceed to add salt and pepper to taste.
• With this done, you can take it easy on yourself as you let the contents of the pan to simmer for around thirty to forty minutes.
• Once the thirty or forty minutes have passed by, add the lasagna noodles to a separate and large bowl that contains boiling water. Cook the noodles for around twenty minutes or so. For best results, add a tablespoon of salt to the boiling water.
• Find yourself a baking dish, grease it and then add to it just about 1/3rd of the meat mixture. Add layers of noodles, cottage cheese, mozzarella and the cheddar too.
• Repeat the process of adding layers to the baking dish until nothing much is left to add to the baking dish. Top off the dish with a few shavings of Mozzarella cheese. Bake!
• Baked lasagna is ready, serve it hot and watch it being wolfed down by your mother and everybody else invited to partake in your Mother's Day feast.