Punjabi Recipes

Wheat laddoo is an sweet prepared using wheat flour, ghee and jaggery or powdered sugar. The laddoo is easy to make and can be used when you're having the insatiable urge to have a quick bite.

Entertaining guests at home always seems like a mammoth task, but when you know how to serve up a Hariyali Paneer Tikka, it’s like having the most efficient trick up your sleeves. Especially if you love vegetarian food. This recipe calls for succulent paneer cubes marinated in a blend of curd and coriander-mint paste and then grilled to perfection.

For many people, life without Achaari Murg is as good as death. Packed with spices, this chicken dish is a storehouse of a combinations of tastes, one which leave your mouth on fire.

Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha. Made with a filling of spiced mashed potatoes, the alu paratha makes for an amazing choice of breakfast, lunch or dinner.

Vegetable Tikka Masala goes very well with naan and rice. Learn how to make/prepare Vegetable Tikka Masala by following this easy recipe.

Cottage cheese is cooked with a melange of fresh winter greens including spinach, mustard greens, fenugreek leaves, chenopodium and purslane to make this delicious North-Indian dish. The leaf-based dish can be savored with roti or naan.

Even if you do not belong to the Punjabi community, you are sure to know about it. The combination of ‘sarson ka sag and make di roti’ seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. It may be a usual day or a special meal for guests, this is one dish which scores all the points.

Til or Sesame is an important part of the Harvest festival celebrated nation-wide in the month of January. The Til Gajak is a dessert made up of sesame seeds and jaggery. The jaggery is used as a binding agent for the gajak and is also an excellent means to battle the cold season.

The red, yellow and green coloured curry when served to us automatically increases our appetite. This is one of the commonest veg-curry Indian dishes and can be enjoyed with chapatti, rice or puri. This is easy to make and the key ingredients are potato, green peas and tomato.

Paneer bhurji is a popular preparation loved by Indians across the world. Almost synonymous to the look of scrambled eggs, the paneer in this case is broken and scrambled, serving as a delicious breakfast item.

A necessary flat bread that is just exquisite with every Indian curry, this roti is made in a tandoor, giving it that crisp, soft and delicious oven flavor that works like a charm.

A cup of tea with some Pakora is considered to be one of the best snack options by most Indians. However, the Pakora made using Cauliflower is something unique compared to those made using Onions and potatoes.

Papri chaat is a popular snack generally had in North-India. It is made with lots of curd, potatoes and yummy chutnies. A dish that is definitely worth a try at least once.

Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Learn how to make/prepare Amritsari Fish by following this easy recipe.

Potato in fenugreek is what constitutes the aloo methi dish. You can take boiled potatoes or raw one which can be fried with turmeric and then boiled. After the potatoes soak all the water, add cumin powder, salt and red chlli powder to the potatoes. Then add finely chopped fenugreek leaves and mix well. aloo methi is ready to be served.

This is straight off the menu of a roadside dhaba that serves authentic, yummilicious Punjabi food. And no worries, you can make the Karahi Paneer in a matter of minutes, if you have all the right ingredients. And then, your dinner's set for tonight.

Craving for a lavish dinner? Maybe you could head right to the kitchen and make the ever amazing Murgh makhani. It combines the goodness of chicken and the richness of butter and cream. Trust me, you won't regret the effort!

Aam Ki Lassi is a chilling and refreshing recipe. Learn how to make/prepare Aam Ki Lassi by following this easy recipe.

Besan Ka Halwa is a delectable dessert that comes loaded with dry fruit and a generous helping of desi ghee. Learn how to make/prepare Besan Ka Halwa by following this easy recipe.

Badam Doodh is a healthy and tasty concoction of the goodness of milk and richness of almond. Learn how to make/prepare Badam Doodh by following this easy recipe.

Butter Kaju Paneer is a creamy and rich gravy usually prepared for special occasions. Kajoo-chironjee paste, tomato puree, bread crumbs and an assortment of other spices impart it the desired consistency and flavor. It serves as a perfect accompaniment to both Indian breads and rice dishes.

Alu Methi Palak is mouth-watering leafy vegetable recipe. Learn how to make/prepare Aloo Methi Palak by following this easy recipe.

What could be more enchanting on a rainy day than a plate full of Aloo Pakoras and some coffee? Our suggestion is that you dip this snack in tomato ketchup for better taste.

What better way to enjoy red kidney beans than a delectable preparation of North-Indian style Rajma? It's spicy, tangy and absolutely smashing. Serve with hot rotis or rice and you'll want to prepare this every other day.

How many of you like to eat ladies’ finger? I’m sure not many hands will be raised on this question as most of us do not like the slippery texture of this vegetable. But when it kadhai bhindi, we can hardly resist ourselves from drooling. Prepare this magical dish at home and surprise everyone at the dining table.