Vegetable Recipes

Bread Roll is a very popular recipe. Learn how to make/prepare Bread Roll by following this easy recipe.

What can be more delectable than a crunchy dosa with mashed potato filling inside? And the tangy sambhar and mild chutney go hand in hand to make it a complete meal.

A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to suit the spicy South Asian palate.

Vegetable Pulav is an easy to make yummy dish that can fill you up with all the healthy food ever. With an assortment of veggies to choose from, you can lend it a different twist each time.

Indian Spring Rolls is a popular snack. Learn how to make/prepare Indian Spring Roll by following this easy recipe.

Celery Soup is a very popular recipe. Learn how to make/prepare Celery Soup by following this easy recipe.

Cauliflower chili fry is an easy to make, delicious snack. Learn how to make/prepare Cauliflower Chilli Fry by following this easy recipe.

Microwave Matar Paneer is a nutritious Punjabi recipe. Learn how to make/prepare Microwave Mutter Paneer by following this easy recipe.

Bhindi Fry is a very popular recipe. Learn how to make/prepare Bhindi Fry by following this easy recipe.

Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. With the lovely Gobi that is filled into it, it makes a sumptuous and a tasty meal.

Corn Soup is a very popular recipe. Learn how to make/prepare Corn Soup by following this easy recipe.

Baby Spinach Omelet is a recipe for a perfect start of the day. Learn how to make/prepare Baby Spinach Omelet by following this easy recipe.

Baked Beans on Toast is a popular breakfast recipe. Learn how to make/prepare Baked Beans on Toast by following this easy recipe.

Palak or spinach is cooked with diced potatoes and tomatoes to make this medium spicy and healthy curry. Aloo Palak is very popular in Northern India especially during the winters. It goes well with both Indian breads and rice.

They say hunger is the best sauce but there are sauces which can make your food tasty even if you are not hungry and one of those is tomato sauce. It is a very easy recipe and it is always good to make it at home than buy it from the market. To make it you will need tomatoes, sugar, red chilli powder, garlic flakes, ginger and salt.

Carrot Rice is a yummy South Indian cuisine. Learn how to make/prepare Carrot Rice by following this easy recipe.

Try a delicious snack to accompany your morning or evening tea - the low-calorie Aloo Poha. Learn how to make/prepare Aloo Poha by following this easy recipe.

Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha. Made with a filling of spiced mashed potatoes, the alu paratha makes for an amazing choice of breakfast, lunch or dinner.

Vegetable Tikka Masala goes very well with naan and rice. Learn how to make/prepare Vegetable Tikka Masala by following this easy recipe.

Vegetable Manchurian is a deliciuos dish made from cabbage, carrot and many other ingredients. Learn how to make/prepare Vegetable Manchorian by following this easy recipe.

Spring Roll is a popular Chinese recipe. Learn how to make/prepare Spring roll by following this easy recipe.

Jal Jeera is a refreshing drink. Learn how to make/prepare JalJeera by following this easy recipe.

Cottage cheese is cooked with a melange of fresh winter greens including spinach, mustard greens, fenugreek leaves, chenopodium and purslane to make this delicious North-Indian dish. The leaf-based dish can be savored with roti or naan.

Even if you do not belong to the Punjabi community, you are sure to know about it. The combination of ‘sarson ka sag and make di roti’ seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. It may be a usual day or a special meal for guests, this is one dish which scores all the points.

Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. These kebabs are best had during winters with sauce or chutney.