Yogurt Recipes

Gujarati cuisine has much more to offer apart from snacks like 'Dhokla'. Rich in spices like Cinnamon and Turmeric, this gravy is worth relishing.

Strawberry Yogurt is a very popular summer recipe. Learn how to make/prepare Strawberry Yogurt by following this easy recipe.

Corn Chat is a very popular recipe. Learn how to make/prepare Corn Chaat by following this easy recipe.

Eggless Carrot Cake is a delicious dessert, perfect for all the cake lovers. Learn how to make/prepare Eggless Carrot Cake by following this easy recipe.

Dahi Curry is a very popular recipe. Learn how to make Sindhi Dahi Curry by following this simple & easy recipe.

Blue Cheese Dip is a very popular recipe. Learn how to make/prepare Blue Cheese Dip by following this easy recipe.

You can make Flavored Yogurt at home with a flavoring of your choice. Learn how to make/prepare Flavored Yogurt by following this easy recipe.

Bread Dosa is an easy and exciting variation of much loved South-Indian delight dosa. Learn how to make/prepare Bread Dosa by following this easy recipe.

Nadur Yakhni is a delicacy from the land of Kashmir and tastes nothing less than heavenly. Nadur or Lotus Roots are cooked in yogurt with a variety of spices to make this delicious gravy. It goes well with steamed rice or biryani.

With summers comes the scorching sun and it is then we need something to keep ourselves cool and hydrated. What better thab mango lassi to beat the heat! This easy recipe helps us make a glass full of refreshing drink within minutes. All you will need is mango, yogurt, water and sugar. You can also add some nuts to give it a crunch.

When one wants to beat the summers heat or cleanse their palate, there is nothing else other than Neer Mor which boasts of its cooling properties yet its peculiarity of its spicy tinge. A popular drink in South India, the Neer Mor is the regular on any menu during the summer.

Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.

The Panchamritham literally translates to nectar made up of five ingredients. This dish made up of milk, curd, ghee, honey, fruits and tulsi leaves is prepared on occasions such as Shivaratri or Ramnavami.

Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe.

Chana Dal Dhokla is a very popular recipe. Learn how to make/prepare Chana Dal Dhokla by following this easy recipe.

Aromatic Barbecued Chicken is a very popular recipe. Learn how to make/prepare Aromatic Barbecued Chicken by following this easy recipe.

Amrakhand is delicious mango dessert that is a sure winner with all mango lovers. Learn how to make/prepare Amrakhand by following this easy recipe.

Masala Puri is very delicious. Learn how to make/prepare Masala Puri by following this easy recipe.

Arbi Masala is best served with kottu parantha. Learn how to make/prepare Arvi Masaala by following this easy recipe.

Boondi Raita is generally eaten as a side-dish, it goes well with absolutely anything under the sun. The boondies add a ting of crispiness to the curd, which make the dish all the more enjoyable!

Mixed Fruit Chaat is a simple, yet healthy recipe. Learn how to make/prepare Mixed Fruit Chaat by following this easy recipe.

Raita served with rice preparations such as Pulao, has been a tradition followed in India for years. Raita is not just prepared using slices of Tomato and Onion alone, but can be Pineapple flavored too.

Chicken Barbeque is a very popular recipe. Learn how to make/prepare Chicken Barbecue by following this easy recipe.

The Bathua Raita is an easy to make and delicious way to include the goodness of greens in your diet. The coarsely ground Bathua leaves are mixed with yogurt and tempered with cumin and chili powder to make this dish. It can serve as an excellent accompaniment with spicy Indian gravies.

Malai Chicken is a very popular recipe. Learn how to make/prepare Malai Chicken by following this easy recipe.